jambalaya|jambalayas in English

noun

(Cuisine) Creole stew consisting of rice and shrimp

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1. Colleen's Slow Cooker Jambalaya Colleen's Slow Cooker Jambalaya

2. Creole Andouille and Shrimp Jambalaya

3. Speaking of which, Jane Bodenhouse wants a jambalaya

4. Speaking of which, Jane Bodenhouse wants a jambalaya.

5. French Andouille sausage is a spicy smoked sausage popular in Cajun dishes like gumbo, and jambalaya

6. Bayou Bar & Grill, Memphis, Cajun, Muffalettas, Po-Boys, Jambalaya, Gumbo, Oysters, Etouffee, Red Beans & Rice, Cajun food, overton square, patio, sports bar

7. What I’m saying is, I have about as much authority to make a Philly Cheesesteak as I have to make bona fide Jambalaya from Louisiana

8. Andouillette Sausage This traditional spicy French sausage made of pork has became a staple in Cajun dishes such as the ever-popular jambalaya and gumbo (yum!)

9. From classic Cajun favorites — like gumbo, red beans and rice, and jambalaya — to creamy and meaty soups and stews, you'll find a new favorite in this collection of our favorite Andouille sausage recipes.

10. This jambalaya recipe will become an extremely popular dish with family and friends because it’s filled with tasty Johnsonville® Andouille Rope Sausage, boneless chicken thighs, shrimp, fresh vegetables and rice…let’s be honest-it screams comfort food!

11. Explore Acadian Grille’s wide variety of dishes from Gator Bites, Crab Cakes, Boudin Balls, Po Boys, Gourmet Burgers, Collard Greens, Gouda Mac ‘n Cheese, Traditional Gumbo, Louisiana Smoked Salmon Dill Salad, Shrimp & Grits, Jambalaya with Sausage & …

12. Arthropods range in distribution from the deep sea to mountain peaks, in size from the king crab with its 12-foot armspan to microscopic insects and crustaceans, and in taste from chocolate covered ants to crawfish jambalaya and lobster Newburg

13. Bratwurst We produce both fresh and hickory-smoked German sausages, such as Bratwurst, Knackwurst, Weisswurst, Mettwurst, Bockwurst and many (40 plus flavors) gourmet Bratwurst. We even have Italian and Mexican sausages such as Sweet Italian Bratwurst and Mexican-style Chorizo, Cajun favorites are Boudin Sausage and Jambalaya Bratwurst.

14. For an authentic taste of Louisiana, come to the Cajun Seafood House in Vestavia, Alabama.Since 2014, our locally owned, casual restaurant has been serving up tasty Cajun dishes, including crawfish etouffee, jambalaya, crispy fried alligator, po' boys, and all kinds of fresh seafood, topped off with delicious desserts.Come in and taste what everyone's been talking about.